The best guide to practical information that you'll use every day
The best guide to practical information that you'll use every day
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| French Vanilla Ice Cream
Beat eggs and milk together in a large sauce-pan. Add sugar. Cook over low heat, stirring constantly until thickened (approx. 10 min). Mixture should smoothly coat the spoon. Cool, then add cream and vanilla. Refrigerate overnight. Makes about 1Qt/.9L. back to top
Combine the cream, sugar and vanilla extract. Makes about 1Qt/.9L.
Beat milk and egg yolks together. Blend in sugar. Cook over medium heat, stirring constantly, until thick enough to coat the spoon. Remove from heat, sift cocoa into the mixture, then beat until well blended. Cool. Add cream and vanilla. Mix well. Refrigerate overnight. Makes 1 Qt/.9L. back to top
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